Oats: A multi-functional grain
نویسندگان
چکیده
منابع مشابه
Oats, more than just a whole grain: an introduction.
In May 2012, an oats workshop was held in New York to convene a group of international experts to discuss the implications and applications of oats relative to human health. These diverse experts represented disciplines including, but not limited to, epidemiology, food regulation, nutrition and food science, grain breeding and plant genetics, food processing, medicine and public-health policy. ...
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Boz H. (2015): Phenolic amides (avenanthramides) in oats – a review. Czech J. Food Sci., 33: 399–404. Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects. The most common avenanthramides ...
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ژورنال
عنوان ژورنال: Journal of Clinical and Preventive Cardiology
سال: 2016
ISSN: 2250-3528
DOI: 10.4103/2250-3528.183984